A blog about food, Travels, Food, openions, Food, and well yeah FOOD.
Name:
Nicolai
Proffesion:
Chef
Age:
25
Resume:
LONG as hell.
Ranges from international and national jobs, from midreanged down to earth places, to michelin places.
Thinking this blog will be some posts in english, some in danish.
Dansk:
Navn:
Nicolai
Proffesion:
Kok
Alder:
25
CV:
langt men indeholder både danske og internationale restauranter, middelklasse som michelin.
søndag den 23. marts 2014
Amass
Here`s a quick little run three of our evening at Amass.
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