|We got one of the two action seats, right next to the kitchen.|
|The menu, we jumped on 9 servings for 750 dkr.|
|First up, really nice starter of razor clams, smoked marrow and pickled onions. on top musselcrisps.|
|Really good, but pretty heavy flatbread with fermented potatoes, and a dip of different onions.|
|First course, char with porridge and coriander seeds.|
Unfortunally this was a big miss.
Unpleasant textures together.
On top of that im not the biggest coriander seed fan.
|Grilled beets, cep mushrooms and black currant.|
Nice dish, but i didnt understand it was cold served on a hot plate, and in my opinion it would have taste better warm.
|Slow roasted pumpkin pure, rosemary salt and roasted almond oil.|
Very nice dish, did get the feeling i could have used something more like a bit of protein, but thats the style here.
|Cod roe emulsion, chickenskin, kale and seaweed stock. Probably the best dish that night|
|Icelandic lamb neck, bear sauce, grilled selleri and pear. good but didnt leave a impression|
|Hasselnut parfait, quince and hasselnut. pretty old school, but allright, exepts the quince that tasted pretty watery. A shame cause the rest where pretty intense|