ahhhhhhhh "nose to tail" yet again.

Let me just say this to begin, "nose to tail" in the meatpacking district, is a must go place here in Copenhagen.
If you like meaty, hearty and sometimes combo`s that makes you think, "this makes me feel like an disgusting human being, but i dont really give a f€=")€€=, right now because it`s way to good", this is defiantly a place for you.
It`s the perfect place to start a night out, with cheap beers, 10kr. fernet shot`s, down to earth service, and food served until pretty late.
Also a great hangout with a friend, family member, job mate`s, having a birthday and........hell just get down there, you will not regret this..
This is my time number 4 ore 5 to this place, and it never gets old.

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Tatar, pretty strait up, but with ramson capers and a nice slap of rustic bread. Perfect beer food 

Duckheart, and lettuce hearts, lovely fresh thing.
My friend had the pork confit, of course good.

"sol æg"  traditional pickled egg`s though pickled in red cabbage juice here, with mustard mayo and tabasco.
Only fluke this night, cause the brine was way to salty. 

Out of pork cracklings, we had an even better substitute to end on.
Duck flavoured tapioka chips, with, hold on.............bacon mayo!
obscene? yes, but very very good with beer.

Feeling our heart beat racing a bit more then the norm, we decided to call it a night.

And with a bill saying 500 total, that`s a bargain for 6 beers, the food we had, and the lovely ambiance.

See you next time!