Allright, so here`s a load of pic`s from my current job, at the Balcony restaurant at the bella sky hotel.
From the new menu:
From the old menu:
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| Beet`s, smoke and ash! |
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| Pork two ways, onions and cheese! |
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| Venison, pickled cherry`s, glascabbage! |
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| Plum`s with madaira and liqurice! |
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| Pear tarte tatin! |
From the new menu:
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| Cabbage from Sweden! |
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| Prep! |
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| Selleriac, malt, and chestnut pure with salsafy`s |
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| Cured cod, pearl onions, cabbage, mussels and crisp codskin! |
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| Hallibut, chared garlic, almonds and couliflower, vanilla blanuette! |
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| Lobster, dill, pear and crisp "øllebrød" |
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| Foie gras terrine, pumpkin and liquerice |
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| Bresse duck, gizzards, brusselsprouts, bayleaf! |
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| Smoked sweetbreads, jerusalem artichoke, brownd onion pure, and egg yolk! |
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| "Citron fromage" olives, white chokolade, and crispy milk'! |
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| seabuckthorn, beurre noisette foam, and hazelnuts! |
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| Chokolade, almond and pine! |
Things are deffently shaping up!
Spændende side. Faldt over en af retterne i dette indlæg - har selv lavet øllebrødschifs på et indlæg - sjov smag til skaldyr - jeg måtte dog nøjes med jomfruhummer og måske lavede jeg dem grotesk store :-) Men legen var god
SvarSletSe dem evt. her : http://fjordrejen.dk/?p=2664
/Erland