A pot of lovable goodness.
I will bet you that if you follow a rainbow when it`s on the sky, you won`t be finding a little lebcrachon dancing round a pot of gold, you will find him with a pot of this lovable goodness, and he will protect it with his life. (by the way this dish has nothing to do with Ireland, but actually is my version of a traditional Spanish dish, I had during a interrail with a friend when we where hosted by my mates lovely aunt and family, in the mountains outside Madrid, leading up to the annual bullrun/fighting of the year) Thank you SO much for the hospitality, and for showing me this wonderfull dish.
Enough to make 3 happy hungry guys and 1 happy kok
8 sausages pr person (chorizo, blod, salcicia, cabbage ore som other good meaty sausage)
(I used chorizo and southern jutland cabbage sausage)
200 g. of good bacon ore pancetta
600 g of braised pork breast, ore cheeks.
½ a white cabbage
3 onions
3 carrots
500 g of soaked white beans
300 grams of soaked chickpeas
1 whole garlic
10 bay leafs
10 sprigs of thyme
2 tomatoes
3 big potato`s
10 black pepper corn`s
2 liters of water.
1 spoon af whole grain mustard
A liter of good dark bear (here I used “ale number 16” one of my favorites)
Roast sausages, onions, garlic and herbs whole in a big casserole.
When slightly roasted, add the beer, and reduce till glace like consistency.
Add water, potato`s cabbage and tomato`s, along with chickpeas, bacon and beans.
Simmer till everything is almost tender, then add the braised pork.
Serve with nothing but a good grilled sourdough bread, whole grained mustard, good company and good beer.
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