During my stage at Chez Domenique restaurant in Helsinki, i went for lunch at OLO restaurant with my friend and former head chef Filip and his lovely wife Linda who is working there.
They had been more then generous and kind during my stay at there house and we enjoy`d a lovely lunch at this place.
Good taste, a bit of twist`s here and there, and just solid good combinations.
In the next michelin guide OLO got back there star they had lost earlyer.
Here is the menu we went thrue.
 |
| Selleriac variation, confit egg joke, hazelnuts. lovely starter, and classic cominations. good textures. would have like`d the joke a bit less cooked though. |
 |
| Pork Riletter, apples and nuts, and consomme. again comfertable taste and taxtures.. |
 |
| Monkfish, gnochi, provencàle garnisg and jùs. Nice but nothing really crazy. |
 |
| Lamb in two way`s fennel and salsafy`s. this was the only dish that lacked tase. As far as braised dishes, I expect a good kick in the bollocks, this however did not gie me that. a bit bland. |
 |
| Creme brùlle, mareng and citrus. lovely fresh but still hearty dessert. |
 |
| Filip had the Chokolat dessert instead, looked quit good. |
Deffently a place i would visit again if in Helsinki.
good service, wine and food for the price.
Thanks again Linda and Filip!
Ingen kommentarer:
Send en kommentar