So the day before this years MAD FOOD event, we had a special event at the restaurant I work at.
All the speakers, plus extra`s came around and had a cosy evening out, cooking up lovely produce for each other in the sun.
Joining in teams divided from the produce, i ended up cooking with, amongst others, Chido a mushroom farmer from Zimbabwe (with a inspirering background), patrick the butter maker (i now know how to make butter from creme fraice) and BTW this guy makes THE best butter in the world.
Roderick Sloan who dives in freaking icy water to get uni to NOMA.
Here is some photo`s from the event.
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| All ready! |
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| Lovely beef |
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| Live pike pearch |
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| Icelandic arctic char |
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| Two of the biggest chefs, Massimo and Ferran |
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| Forager Roland, who came with a truckload of herbs. |
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| Char with veggies grilled in soaked newspaper. |
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| Normally if we are 4 here, its freaking crowded. |
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| Ohhh yes |
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| smoked and marinated beef |
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| Ever seen "river cottage" |
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| This cant go wrong! |
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