Here`s a little run around of our night at Amass about 6 weeks ago.
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We got one of the two action seats, right next to the kitchen. |
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The menu, we jumped on 9 servings for 750 dkr. |
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First up, really nice starter of razor clams, smoked marrow and pickled onions. on top musselcrisps. |
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Really good, but pretty heavy flatbread with fermented potatoes, and a dip of different onions. |
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First course, char with porridge and coriander seeds. Unfortunally this was a big miss. Unpleasant textures together. On top of that im not the biggest coriander seed fan. |
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Grilled beets, cep mushrooms and black currant. Nice dish, but i didnt understand it was cold served on a hot plate, and in my opinion it would have taste better warm. |
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Grilled squid, poached onions and butter foam. Heres the thing, this dish was tasty, well cooked squid, and the combo is simple but good. But when you cook a squid perfectly, and have a nice foam that works, its unfortunate when the onions are undercooked and very bitter, and kind of ruins the rest of the dish. |
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Slow roasted pumpkin pure, rosemary salt and roasted almond oil. Very nice dish, did get the feeling i could have used something more like a bit of protein, but thats the style here. |
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Cod roe emulsion, chickenskin, kale and seaweed stock. Probably the best dish that night |
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Icelandic lamb neck, bear sauce, grilled selleri and pear. good but didnt leave a impression |
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Hasselnut parfait, quince and hasselnut. pretty old school, but allright, exepts the quince that tasted pretty watery. A shame cause the rest where pretty intense |
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Bolivian chokolate, and parshnip. Tasty heavy ending, the parsnip didnt do to much here, but it was good
We finnished with a bunch of really nice sage pastrys with blueberry jam. A nice and pretty homie way of ending a meal.
I think we both left with a feeling that Amass is "okay", but thats about it. The dished are really simpel, and maby a bit to simple sometimes, because in most dishes, I had a feeling that "this is all right, but its missing something"
That being said, its recommendable for people who likes the very simple style. |
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