new work pictures

So once again, here is a bit of work pictures with what I have been playing with lately.

"Æbleskive" with bacon filling, vinigar powder, and black currant cream.

Slowcooked cod, youlk, bread, pickled onions, verbena and onion/bacon boullion.

Same dish but without the bouillon

organic chicken, raw and fried mushrooms, selleriac 3 ways, sauce with tarragon oil tableside.

Century egg, crispy chickenskin and cream.

White chokolate, camomille and lemon.

Century egg.

Seabuckthorn, dried sandcake, and freshcream cheese.

Breakfast dessert, yougurt fromage, blueberry dried and mareng, and musli.

same but here with the blueberry granitè.

Ox rump, and breaded terrin made from heart, tail and shank, celeriac puree and pickled, salsify, gooseberry gel and smoked marrow sauce with parsley oil tableside.

Ox terrin, shank, heart and tail.

Burnt and dried scallop, pickled tabioka and elderflower vinagrette.