Ohhh yes, FINALLY spring has hit, the little kingdom that is Denmark. Leaves, flowers and sprouts a shooting out all over, aaaaaand the there is these guy`s!
Jep Rams, all over the place, if you find the right spots.
Normally located in the forrest, it is actually possible to find it in some parks and other green spots in and out Copenhagen.
There has been some reports about people who gets ill ore "worst case" die because of a mix of with other herbs, but if you find rams you cannot (in my head) make a mistake.
The taste is extremely herbie, and has a mild yet hard hitting taste of mild garlic. And with the garlicy smell, you can't go wrong!
Picking way to many, I made a good liter of ramson oil, and still got loads in the fridge.
It stays pretty good in the fridge, at least a good week.
Having a load of Italy products lying around I couldn't resist on making fried potato`s, sausage, rams and loads of parmesan cheese, drizzled with some truffle oil and good olive oil from the farm we stayed at in Toscany! Here it is.
More rams.
Onion cress popping out close to my job.
Another sign of spring round the corner, french asparagus, soon to be danish.
Cant wait for the rams buds to come, when you can pickle, salt and marinate them!
Jep Rams, all over the place, if you find the right spots.
Normally located in the forrest, it is actually possible to find it in some parks and other green spots in and out Copenhagen.
There has been some reports about people who gets ill ore "worst case" die because of a mix of with other herbs, but if you find rams you cannot (in my head) make a mistake.
The taste is extremely herbie, and has a mild yet hard hitting taste of mild garlic. And with the garlicy smell, you can't go wrong!
Picking way to many, I made a good liter of ramson oil, and still got loads in the fridge.
It stays pretty good in the fridge, at least a good week.
Having a load of Italy products lying around I couldn't resist on making fried potato`s, sausage, rams and loads of parmesan cheese, drizzled with some truffle oil and good olive oil from the farm we stayed at in Toscany! Here it is.
Onion cress popping out close to my job.
Another sign of spring round the corner, french asparagus, soon to be danish.
Herbal dish from my work.
Cant wait for the rams buds to come, when you can pickle, salt and marinate them!
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