Menu tastin Balcony rest. January menu.

So here is the dishes that, will be on the restaurant i work at for the next 5 weeks ore so.
Keeping up the standards from last menu, still temporary food with a punch and loads of taste!




First up, looks like somebody`s bored ore still New Year hungover!!



Snack, almond 2 ways, dry sponge cake and cream!

Parsleycream, crisp potato, couliflower, troutegg!

Sallop (raw and dehydrated) carrots (pickled, pure and mareng) lobster gele, and oat and dill sauce.

Smoked eel, horseradish, brusselsprouts, chervel and onions.

Cured and tempered cod, pickled cepè, pearl onions, seaweed and mushrom stock!

Poached egg 62 celsius, selleriac, sourdough, thymesalt, truffelpure and airy cheese!

Coco powder at the table!

Bressè chicken, chress klorofyl, juniper,and offalsauce:)! 



Glaced OX, pickled cherries, chokolate, sorrel, beet sauce on the side.



2 serving for the OX. Cheeks in beetsauce and raw liqurice, beets and marrow!

Gelefied sunchokes, musli and seabuckthorn granitè!