Nose to tail restaurant.

Alright so this will be the first blog text ill make.
Yesterday a good friend of mine "leslie" and me went to "nose to tail" restaurant in the meet packing district in Downtown copenhagen.
Leslie is deffently a foodie, and that is one of the things, that brought us together when i meet her in the philipines earlyer this year.
Cause of her doing a euro trip, and being here in Copenhagen, my mind came to the pretty new nose to tail restaurant.

The koncept is simple.
Happy animals, everything is used, and as garnish, mostly øko veggies from small farmers nearby.
There is also a fish of the day and a small card with snacky kinda things.
Everything is served quite rustickly and in good ambiance, in a cool, cosy basement restaurant.

Being in a snacky mood, we went for a board of danish chacutterie, and cheeses, chickenliver mousse with what was suppose to be portgel, but was quite liquidy (only bad thing in everything we got) but still alright.
Crudite of veggies from Søren (a danish famous farmer) all in a light vinagrette that did the veggies justice.
Two kinds of breads "sourdought and fennel" with whipped butter and count fat "traiditional crispy porks fat"
On the bord 4 types of cheese, house pickled cornichons, cured ham, and sausages, and the riette of pork cheeks and duck.
All really lovely.
2 øko beers from Thy and water all came out to round 260 kr.
Not to bad for a cosy place like this, with nice ambiance and good produce.

Unfortunally they had a suplier problem that day, so there was no bonemarrow, and a couple of other stuff, but that happends.

All in all this is deffently a place, i can see myself ass a regular at.
Good place before a night out with the fair beer prices, and fernet for 10 kr. a shot:)

ill be back